🧀 Nacho Week 2026 — Vegetarian Options

VeganVegetarianGluten Free: Available (same price)Minors: Minors are welcome when accompanied by a parent or legal guardian until 9:00 PM.

Deconstructed Lasagna Nachos

Adolfo at Malpractice (Buckman) Venue website

What’s on them: Crispy fresh lasagna sheet chips layered with Ota tofu ragù, silky béchamel, and finished with hazelnut parm.

“All the delicious goodness of a lasagna in nacho form. We swap tortilla chips for deep fried fresh lasagna sheets, then layer them with rich Ota tofu ragù, creamy béchamel, and a finishing touch of hazelnut parm. Familiar, comforting, and just a little unexpected.”

📍 77 SE Yamhill Street, Portland, OR 97214

Wed June 24	4–11 pm
Thu June 25	4–11 pm
Fri June 26	4 pm–12 am
Sat June 27	2 pm–12 am
Sun June 28	4–8 pm

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Vegetarian optionTakeout: YesMinors: Yes

Boke Smoked Pork Wonton Nachos

Boke Bowl (Buckman) Venue website

What’s on them: Smoked pulled pork shoulder, serrano & Tillamook cheese queso, sweet and sour pickled serranos, onions, and cilantro on house-made wonton chips. (Vegetarian substitution allowed with our smoked Tofu!).

“These nachos are a nod to our Boke Bowl menu. We are proud to serve house-made, Asian influenced comfort food that is chef driven and always fun.”

📍 1028 SE Water, Portland, OR 97214

Tue June 23	11 am–8 pm
Wed June 24	11 am–8 pm
Thu June 25	11 am–8 pm
Fri June 26	11 am–8:30 pm
Sat June 27	11 am–8:30 pm
Sun June 28	11 am–8 pm

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Vegetarian optionGluten Free: YesTakeout: YesMinors: Yes

Verde AF

Breakside Brewery - Slabtown (Northwest Portland) Venue website

What’s on them: Crispy tortilla chips loaded with molten green chile queso, juicy chorizo verde, and fire-roasted Hatch chiles. Finished with bright pico de gallo, tangy pickled red onions, and a generous drizzle of spicy avocado crema. Rich, roasty, a little spicy, and dangerously easy to crush with a cold pint. Can be ordered vegetarian without chorizo.

“We went all-in on green for this one—layering Hatch chiles, chorizo verde, green chile queso, and spicy avocado crema into one unapologetically loaded plate. It’s bold, messy, and built for beers—exactly how nachos should be. Come hungry. Bring friends. Order another round.”

📍 1570 NW 22nd, Portland, Oregon 97210

Mon June 22	12–10 pm
Tue June 23	12–10 pm
Wed June 24	12–10 pm
Thu June 25	12–10 pm
Fri June 26	12–10 pm
Sat June 27	12–10 pm
Sun June 28	12–10 pm

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Vegetarian optionGluten Free: Available (same price)Takeout: YesMinors: Yes

Cochon de Lait Nachos

Bunk Bar (Buckman) Venue website

What’s on them: Cajun pulled pork, green chili nacho cheese sauce, chipotle salsa, cilantro-lime slaw, pickled jalapeño, scallions, cotija and Cajun spiced tortilla chips.

“Inspired by the New Orleans Jazz Fest classic Cochon de Lait Po-boy these nachos combine our love of Cajun and Mexican flavors.”

📍 1028 SE Water Ave., Portland, OR 97214

Mon June 22	11:30 am–8 pm
Tue June 23	11:30 am–8 pm
Wed June 24	11:30 am–8 pm
Thu June 25	11:30 am–8 pm
Fri June 26	11:30 am–8 pm
Sat June 27	11:30 am–8 pm
Sun June 28	11:30 am–8 pm

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Vegetarian optionMinors: Minors allowed on patio.

Dulce & Picante Birria Nachos

Carlita's (Northwest Portland) Venue website

What’s on them: Birria beef, habanero infused white cheddar queso, black beans, tomatoes, pickled onions, elote, cotija, cilantro, and a drizzle of our house jalapeño aioli. Can be ordered vegetarian by omitting the beef.

“We combined all your Carlitas favorites into a glorious pile of nachos.”

📍 1101 NW Northrup, Portland, Oregon 97209

Mon June 22	4–11 pm
Tue June 23	4–11 pm
Wed June 24	4–11 pm
Thu June 25	4–11 pm
Fri June 26	4 pm–12 am
Sat June 27	12 pm–12 am
Sun June 28	12–10 pm

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Vegetarian optionMinors: Yes

Esquites Nacho

Fire on the Mountain (Rose City Park) Venue website

What’s on them: House-made tortilla chips loaded with cumin- and chipotle-spiced ground beef, black beans, and street-corn-style elote. Finished with cotija cheese, a generous pour of queso, and fresh cilantro. Can be made vegetarian by omitting meat.

“Inspired by a staff request that combined two or her favorites: fresh esquites and creamy queso. Built on house-made chips and loaded with bright summer flavors, it’s a fresher take on a fully loaded nacho.”

📍 3443 NE 57th, Portland, OR 97213

Mon June 22	11 am–10 pm
Tue June 23	11 am–10 pm
Wed June 24	11 am–10 pm
Thu June 25	11 am–10 pm
Fri June 26	11 am–11 pm
Sat June 27	11 am–11 pm
Sun June 28	11 am–10 pm

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Vegetarian optionMinors: Yes

Texas Transplant

Fire on the Mountain (Buckman) Venue website

What’s on them: House-made tortilla chips dusted in a smoky chipotle-lime BBQ dry rub and layered with shredded cheddar, split and griddled Texas-style smoked sausage, and queso. Topped with tangy pepper relish and fresh green onion. Can be made vegetarian by omitting meat.

“This nacho blends smoky BBQ flavor with Tejas-style queso for a bold, savory combo that would make the Lone Star State proud.”

📍 1708 E Burnside St., Portland, OR 97214

Mon June 22	11 am–11 pm
Tue June 23	11 am–11 pm
Wed June 24	11 am–11 pm
Thu June 25	11 am–11 pm
Fri June 26	11 am–11 pm
Sat June 27	11 am–11 pm
Sun June 28	11 am–11 pm

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Vegetarian optionMinors: Yes

The Randy Arozarena

Fire on the Mountain (Overlook) Venue website

What’s on them: House-made tortilla chips piled high with crispy chicken tenders, chopped and tossed in taco dry rub, then smothered in queso. Finished with pickled jalapeños, fresh pico de gallo, crumbled queso fresco, and a drizzle of lime-cilantro crema. Can be made vegetarian by omitting meat.

“Inspired by the swagger of it's namesake, this nacho brings bold flavor and a winner's attitude. Crispy tenders, taco spice, and tangy lime crema come together for a flavor-packed dish.”

📍 4225 N Interstate Ave., Portland, OR 97217

Mon June 22	11 am–11 pm
Tue June 23	11 am–11 pm
Wed June 24	11 am–11 pm
Thu June 25	11 am–11 pm
Fri June 26	11 am–11 pm
Sat June 27	11 am–11 pm
Sun June 28	11 am–11 pm

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Vegetarian optionGluten Free: Available (with surcharge)Takeout: YesMinors: Yes

The Bangkok Mala Nachos

Gin Thai Brasserie (Tanasbourne)

What’s on them: Based on an iconic Thai stir-fry dish featuring minced chicken stir-fried with basil, garlic, and Ma Khwaen chilies on street tortillas chips. Nachos are best when they’re a fun fusion Asian Northern-Thai style! 🌶️🔥

“A fusion twist dish that transports the taqueria to southeast Asia with this take on the well-known famous dish called Ma-khwaen, a Northern Thai secret's weapon Sichuan pepper type aka Pad Kaprao Mala — an iconic Thai stir-fry dish featuring minced chicken stir-fried with basil, garlic, and Ma Khwaen chilies making the dish a unique, intense citrus-woody aroma on street tortillas chips— it’s basically Nachos layering in disguise.”

📍 3176 NW 185th Ave, Portland, 97229

Tue June 23	11 am–9 pm
Wed June 24	11 am–9 pm
Thu June 25	11 am–9 pm
Fri June 26	11 am–9 pm
Sat June 27	12–9 pm
Sun June 28	12–9 pm

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Vegetarian optionTakeout: YesMinors: Till 9pm

CHEESE BURGER NACHOS

Grand Fir Brewing (Buckman) Venue website

What’s on them: Green chile queso, ground beef, GFB burger sauce, beef tallow caramelized onions, crunchy iceberg lettuce, house pickle burger relish, piled high on fresh fried tortilla chips. Can be made vegetarian with Beyond Burger and omitting the onions.

“We are mixing things up this year and throwing down the most stoner fuel nachos of all time. Think Big Mac nachos... we can't stop eating them. Come and try.”

📍 1403 SE Stark Street, Portland, OR 97214

Mon June 22	12–9 pm
Tue June 23	12–10 pm
Wed June 24	12–10 pm
Thu June 25	12–10 pm
Fri June 26	12–10 pm
Sat June 27	12–10 pm
Sun June 28	12–9 pm

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Vegetarian optionTakeout: YesMinors: Yes

Nacho Ordinary Mac and Cheese

Grassa (Hawthorne District)

What’s on them: Smoked pork, black beans, salsa verde, pepperjack, tortillas, mac and cheese. Can be ordered vegetarian by omitting the meat.

“Puff Puff Mac......................................... and cheese”

📍 1375 SE Hawthorne Boulevard, Portland, OR 97214

Mon June 22	11 am–10 pm
Tue June 23	11 am–10 pm
Wed June 24	11 am–10 pm
Thu June 25	11 am–10 pm
Fri June 26	11 am–10 pm
Sat June 27	11 am–10 pm
Sun June 28	11 am–10 pm

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Vegetarian optionTakeout: YesMinors: Minors allowed until 9pm

Sweet Heat Street Nachos

Kooks Sports Bar (Boise) Venue website

What’s on them: White queso, ground pork al pastor, queso Oaxaca, charred pineapple, pickled red onion, cotija, avocado crema, cilantro, tajin. Can be made vegetarian by omitting meat, same price.

“Chef Eduardo brings the flavors of Mexican street food to Kooks with our smoky al pastor and pineapple nachos. Featuring slow-roasted pork in our wood-fire and oven and grilled pineapple, these nachos are the perfect balance of savory with a touch of spicy sweetness.”

📍 3932 N Mississippi Avenue, Portland, OR 97227

Mon June 22	12–10 pm
Tue June 23	12–10 pm
Wed June 24	12–10 pm
Thu June 25	12–10 pm
Fri June 26	12 pm–12 am
Sat June 27	12 pm–12 am
Sun June 28	12–10 pm

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Vegetarian option (ask)Takeout: YesMinors: Yes

K-Town Nachos

Lardo (Ladd's Addition) Venue website

What’s on them: Smoked gochujang pork, grilled corn, kimcheese, scallion, lime, cilantro. Can be ordered vegetarian by omitting the meat.

“Up late one night watching K-Pop Demon Hunters and suddenly...”

📍 1212 SE Hawthorne, Portland, OR 97202

Mon June 22	11 am–10 pm
Tue June 23	11 am–10 pm
Wed June 24	11 am–10 pm
Thu June 25	11 am–10 pm
Fri June 26	11 am–10 pm
Sat June 27	11 am–10 pm
Sun June 28	11 am–10 pm

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VegetarianTakeout: YesMinors: Yes

NotChorizo

Laughing Planet (Sunnyside) Venue website

What’s on them: Non-GMO corn chips, mushroom "chorizo", house made queso, Smart™️ black beans, pickled jalapeños, Don Froylan cotija, corn, lime wedge.

“All the spice, tang, and deep umami of chorizo — turns out mushrooms can do that too. House-made and piled onto non-GMO corn chips with queso, pickled jalapeños, and Don Froylan cotija. Plant-based never tasted this unapologetic. A Laughing Planet Lager doesn't hurt either.”

📍 3320 SE Belmont St., Portland, OR 97214

Mon June 22	10:30 am–9 pm
Tue June 23	10:30 am–9 pm
Wed June 24	10:30 am–9 pm
Thu June 25	10:30 am–9 pm
Fri June 26	10:30 am–9 pm
Sat June 27	10:30 am–9 pm
Sun June 28	10:30 am–9 pm

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Vegetarian optionGluten Free: YesMinors: Yes

Can't Stop, Won't Stop

Lazy Days Brewing (Eliot)

What’s on them: Pizza stuff! We are making all of our pizzas into nachos - cause why not?! Want a cheese pizza on nachos... yes! Want to have a Lazy Dave or All the Lights as nachos... definitely! Unhinged... absolutely!!!

“We're taking the our favorite pizzas and turning them into nachos. Come and pick your pie to see it nachoi-zed (it's a real word - we swear)!”

📍 2326 N. Flint Ave, Portland, OR 97227

Mon June 22	3–9 pm
Tue June 23	3–9 pm
Wed June 24	3–9 pm
Thu June 25	3–9 pm
Fri June 26	12–9 pm
Sat June 27	12–9 pm
Sun June 28	12–9 pm

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Vegetarian optionTakeout: YesMinors: Yes

BBQ in Beaverton

Lazy Days Brewing - Beaverton (Beaverton)

What’s on them: In house BBQ sauce tossed with shredded chicken, beer cheese, black beans, red onions, pickles, pineapple mango salsa, and lime on the side. Can be prepared vegetarian with soy curls.

“It seemed too yummy to not try so we did, and low and behold it's next level!!! Come try it out!”

📍 4505 SW Watson Ave, Beaverton, OR 97005

Mon June 22	12–10 pm
Tue June 23	12–10 pm
Wed June 24	12–10 pm
Thu June 25	12–10 pm
Fri June 26	11 am–10 pm
Sat June 27	11 am–10 pm
Sun June 28	1–10 pm

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Vegetarian optionMinors: Yes

Wonton-a-Mia!

Migration Brewing (Boise) Venue website

What’s on them: Wonton chips, topped with chopped house meatballs, mozzarella, parmesan, spicy marinara, lemon ranch, topped with green onion and dried cilantro. Can be ordered vegetarian by omitting the meat.

“The fusion nacho you never knew you needed. Even your Italian Grandmother would come back for seconds.”

📍 3947 North Williams Ave, Portland, OR 97227

Tue June 23	2–9 pm
Wed June 24	2–9 pm
Thu June 25	2–9 pm
Fri June 26	2–9 pm
Sat June 27	2–9 pm
Sun June 28	2–9 pm

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Vegetarian optionGluten Free: YesMinors: Yes

Nachos Rancheros

Migration Brewing Co. (Kerns) Venue website

What’s on them: Corn tortilla chips topped with refried beans, pork chorizo, cilantro, pico de gallo, pickled jalapeños, queso fresco, lime cilantro creama, and a sunny side up egg. Can be made vegetarian by omitting the meat.

“We wanted to take a very traditional Mexican dish that definitely weren't nacho and make them NACHOS! We took huevos rancheros and reassembled them into Nachos Rancheros.”

📍 2828 NE Glisan, Portland, OR 97232

Mon June 22	12–9 pm
Tue June 23	12–9 pm
Wed June 24	12–9 pm
Thu June 25	12–9 pm
Fri June 26	12–10 pm
Sat June 27	12–10 pm
Sun June 28	12–9 pm

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Vegetarian optionMinors: Yes

Spicy Succotash Nacho

Moreland Ale House (Southeast Portland) Venue website

What’s on them: House-made chips smothered in queso and topped with our jalapeño corn succotash with a big dollop of our house mad guacamole. You can add Guajillo chili braised pork if you like!

“We wanted to feature something fresh and zesty. The spicy succotash and creamy guacamole is an amazing combo. And for the meat eaters add our braised Guajillo pork.”

📍 7995 SE Milwaukie, Portland, Oregon 97202

Mon June 22	3–11 pm
Tue June 23	3–11 pm
Wed June 24	3–11 pm
Thu June 25	3–11 pm
Fri June 26	3–11 pm
Sat June 27	1:30–11 pm
Sun June 28	1:30–11 pm

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Vegetarian optionGluten Free: YesTakeout: YesMinors: Yes

Crispy Carnitas

Nacho's House Mexican Kitchen (Kerns) Venue website

What’s on them: Tortilla chips and refried beans topped with a crowd favorite—crispy carnitas—and accompanied by Mexican crema, queso fresco, and jalapeños.

“Discover one of the flavors that best defines us—carnitas—with a unique taste that will keep you coming back for more.”

📍 1447 Ne sandy Blvd, Portland, OR 97232

Mon June 22	12–8 pm
Tue June 23	12–8 pm
Wed June 24	12–8 pm
Thu June 25	12–8 pm
Fri June 26	12–8 pm
Sat June 27	12–8 pm
Sun June 28	12–8 pm

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Vegetarian optionGluten Free: YesTakeout: YesMinors: Yes

Al Pastor

Nacho’s House Mexican Kitchen (Lents) Venue website

What’s on them: Tortilla chips, refried beans, our favorite *al pastor* meat with pineapple, melted cheese, our chipotle sauce, *queso fresco*, and a little cilantro.

“With these nachos, we are offering all our customers one of our favorite meats, paired with our smoked chipotle sauce. Come and discover the flavors!”

📍 5718 SE 92nd Ave, Portland, OR 97266

Mon June 22	12–8 pm
Tue June 23	12–8 pm
Wed June 24	12–8 pm
Thu June 25	12–8 pm
Fri June 26	12–8 pm
Sat June 27	12–8 pm
Sun June 28	12–8 pm

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VeganVegetarian optionGluten Free: YesTakeout: YesMinors: Yes

Nepalese Inspired Chilaquiles

Nom Nom Wings (Pearl District) Venue website

What’s on them: Corn tortillas tossed in a Nepalese–inspired salsa, crumbled pork chicharrones, herbed crema, pico de gallo, scallions with Chicken Choila - charbroiled Nepalese style chicken tossed in a unique blend of masala spices. Vegetarian and vegan option will be available upon request.

“Nepal meets Latin”

📍 524 NW 14th Avenue, Portland, OR 97209

Mon June 22	12–9 pm
Tue June 23	11 am–9 pm
Wed June 24	11 am–9 pm
Thu June 25	11 am–9 pm
Fri June 26	11 am–10 pm
Sat June 27	12–10 pm
Sun June 28	12–9 pm

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VegetarianTakeout: YesMinors: Yes

Nacho Nonna's Caprese

Oven & Shaker (Pearl District)

What’s on them: White corn tortilla chips, fresh tomatoes, sherry vinaigrette, fresh basil, Pecorino Romano, saba.

“Nacho average Italian dish. Why choose between a Tuscan villa and a Mexican fiesta when you can have both on one glorious plate? We’ve taken the soul of a classic caprese and given it a crispy, Oven and Shake-over.”

📍 1134 NW Everett St. , Portland, OR 97209

Mon June 22	11:30 am–9 pm
Tue June 23	11:30 am–9 pm
Wed June 24	11:30 am–9 pm
Thu June 25	11:30 am–9 pm
Fri June 26	11:30 am–10 pm
Sat June 27	11:30 am–10 pm
Sun June 28	11:30 am–9 pm

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VegetarianGluten Free: YesTakeout: YesMinors: Yes

Nachos Vulcan

Pepino's (Richmond) Venue website

What’s on them: Fresh made chips, Monterey Jack cheese, spicy salsa suzy, salsa fresca, guacamole, sour cream and roasted jalapeños.

“A delicious, spicy nachos with fresh made chips, hand-made salsas, and signature guacamole.”

📍 3832 SE Hawthorne Blvd., Portland, OR 97214

Mon June 22	11 am–9 pm
Tue June 23	11 am–9 pm
Wed June 24	11 am–9 pm
Thu June 25	11 am–9 pm
Fri June 26	11 am–9 pm
Sat June 27	11 am–9 pm
Sun June 28	11 am–9 pm

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Vegetarian optionTakeout: YesMinors: Yes

Knot Nachos. Knotchos

Pizza Machine (Mount Tabor) Venue website

What’s on them: Our knots, cut into quarters, topped with mozzarella, vodka sauce, cup & char pepperoni, ricotta, calabrian chili, hot honey.

“We love knots, so we cut them up and top them like nachos/pizza. This is a knotcho version of our most popular slice: The Drunken Grandma.”

📍 2216 SE 50th Ave., Portland, OR 97215

Mon June 22	11 am–9:30 pm
Tue June 23	11 am–9:30 pm
Wed June 24	11 am–9:30 pm
Thu June 25	11 am–9:30 pm
Fri June 26	11 am–9:30 pm
Sat June 27	11 am–9:30 pm
Sun June 28	11 am–9:30 pm

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Vegetarian optionGluten Free: YesMinors: Yes

Reubenachos!

Steeplejack Brewing Co. (Sullivan's Gulch) Venue website

What’s on them: House fried potato chips, sauerkraut, corned beef, Swiss cheese, house special sauce, and chives. Can be ordered vegetarian by omitting the meat.

“Inspired by the classic sandwich of the same name, our Reubenachos! are gooey, cheesy, and packed with flavor and salty goodness. Pair them with a crisp pint of beer for the full experience.”

📍 2400 NE Broadway, Portland, OR 97232

Mon June 22	11 am–10 pm
Tue June 23	11 am–10 pm
Wed June 24	11 am–10 pm
Thu June 25	11 am–10 pm
Fri June 26	11 am–10 pm
Sat June 27	11 am–10 pm
Sun June 28	11 am–9 pm

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Vegetarian optionTakeout: YesMinors: Yes

Cilantro Pulled Pork

Sticky Wicket (St. Johns) Venue website

What’s on them: Seasoned, shredded, slow braised pork shoulder, mornay cheese sauce, lime cilantro crema, and house pickled peppers on corn tortilla chips. Can be made vegetarian by omitting meat.

“Our sweet house pickled peppers lend brightness to this dish while mixing perfectly with our savory four cheese house mornay, and our seasoned slow braised pork shoulder is balanced by the bright cilantro lime crema.”

📍 8401 N Ivanhoe Street, Portland, OR 97203

Mon June 22	4–9 pm
Tue June 23	4–9 pm
Wed June 24	4–9 pm
Thu June 25	11 am–11 pm
Fri June 26	11–12 am
Sat June 27	9–12 am
Sun June 28	9 am–9 pm

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VegetarianMinors: No Minors After 9pm

Cadillac Nachos

The Matador North Portland (North Portland) Venue website

What’s on them: Chedder, Monteray Jack cheese, refried beans, queso, pico de gallo, guacamole, garlic crema, and green onions.

“Meet the Cadillac Nacho! It’s everything you love about our Matador Famous Nachos turned all the way up for Nacho Week. Built on a generous bed of crispy chips, we pile on melted Cheddar and Monterey Jack, hearty refried beans, and a rich layer of warm queso. It’s finished with fresh pico de gallo, house-made guacamole, pickled red onions, a drizzle of garlic crema, and a sprinkle of green onions for the perfect balance in every bite.”

📍 4111 N Williams Ave, Portland, OR 97217

Mon June 22	11–12 am
Tue June 23	11–12 am
Wed June 24	11–12 am
Thu June 25	11–12 am
Fri June 26	11–1 am
Sat June 27	11–1 am
Sun June 28	11–12 am

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VegetarianGluten Free: Available (same price)Takeout: YesMinors: Limited seating for minors available in the entry area.

Street Corn Nachos

Vanguard Brewing Company Venue website

What’s on them: Tri-color tortilla chips, shredded Monterey Jack cheese, fire-roasted corn mixture topped with cotija, fresh jalapeños, cilantro, jalapeño lime crema, and an elote seasoning blend.

“Your favorite summer street food piled high on tortilla chips! Inspired by Mexican street corn, these nachos are topped with Monterey Jack cheese, a house-made elote-seasoned fire-roasted corn mix, jalapeño lime crema, cotija, and fresh jalapeños.”

📍 27501 SW 95th Ave #945, Wilsonville, OR 97070

Mon June 22	3–9 pm
Tue June 23	3–10 pm
Wed June 24	3–10 pm
Thu June 25	3–10 pm
Fri June 26	3–10 pm
Sat June 27	3–9 pm
Sun June 28	3–9 pm

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Vegetarian optionTakeout: YesMinors: Yes

Holy-cow-cho’s

Wow Cow (Tigard)

What’s on them: Corn tortilla chips topped with Korean braised beef using a 100-yr-old family recipe. Sweet and tangy sauce, nacho cheese, garlic aïoli, gochujang aïoli, sesame seeds, fried onions, and panko flakes. Meat and sauce lovers with a crunch finish. Can add kimchi for additional 1.50. Can be made vegetarian by omitting the beef.

“Savor the innovative mix of Korean and American flavors, where traditional Korean bulgogi beef meets American comfort food choices. Our dishes are crafted with a blend of house-made sauces and a secret Korean marinade, passed down through generations and perfected over 100 years. Indulge in a culinary journey where the heart of Korea and the soul of American cuisine merge, only here, where tradition meets comfort.”

📍 9100 SW Burnham st, Tigard, OR 97223

Tue June 23	11–7:30 pm
Wed June 24	11–7:30 pm
Thu June 25	11–7:30 pm
Fri June 26	11–7:30 pm
Sat June 27	11–7:30 pm
Sun June 28	11–7:30 pm

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